Effect of moderate electric fields on salt diffusion into vegetable tissue

Published 2012 View Full Article

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Title
Effect of moderate electric fields on salt diffusion into vegetable tissue
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 3, Pages 329-336
Publisher
Elsevier BV
Online
2012-01-20
DOI
10.1016/j.jfoodeng.2012.01.004

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