Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens

Published 2012 View Full Article

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Title
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 4, Pages 548-553
Publisher
Elsevier BV
Online
2012-07-16
DOI
10.1016/j.jfoodeng.2012.07.011

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