Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods

Published 2011 View Full Article

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Title
Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 553-560
Publisher
Elsevier BV
Online
2011-11-01
DOI
10.1016/j.jfoodeng.2011.10.024

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