Membrane concentration of liquid foods by forward osmosis: Process and quality view

Published 2012 View Full Article

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Title
Membrane concentration of liquid foods by forward osmosis: Process and quality view
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 3, Pages 483-489
Publisher
Elsevier BV
Online
2012-02-23
DOI
10.1016/j.jfoodeng.2012.01.032

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