Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film

Title
Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 1, Pages 26-37
Publisher
Elsevier BV
Online
2011-12-18
DOI
10.1016/j.jfoodeng.2011.12.013

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