The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method

Title
The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 2, Pages 297-303
Publisher
Elsevier BV
Online
2011-08-25
DOI
10.1016/j.jfoodeng.2011.08.010

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