Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature – A 3D finite element approach

Title
Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature – A 3D finite element approach
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 3, Pages 519-527
Publisher
Elsevier BV
Online
2012-03-01
DOI
10.1016/j.jfoodeng.2012.02.029

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