Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis

Published 2011 View Full Article

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Title
Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 414-423
Publisher
Elsevier BV
Online
2011-11-18
DOI
10.1016/j.jfoodeng.2011.11.006

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