The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study

Published 2010 View Full Article

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Title
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 1, Pages 23-29
Publisher
Elsevier BV
Online
2010-12-03
DOI
10.1016/j.jfoodeng.2010.11.022

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