Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying

Published 2010 View Full Article

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Title
Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 1, Pages 6-13
Publisher
Elsevier BV
Online
2010-11-26
DOI
10.1016/j.jfoodeng.2010.11.018

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