Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy

Published 2010 View Full Article

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Title
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 102, Issue 1, Pages 49-57
Publisher
Elsevier BV
Online
2010-08-14
DOI
10.1016/j.jfoodeng.2010.08.002

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