Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks

Published 2010 View Full Article

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Title
Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 104, Issue 2, Pages 284-292
Publisher
Elsevier BV
Online
2010-12-29
DOI
10.1016/j.jfoodeng.2010.12.019

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