Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Published 2011 View Full Article

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Title
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 106, Issue 4, Pages 275-282
Publisher
Elsevier BV
Online
2011-05-23
DOI
10.1016/j.jfoodeng.2011.05.006

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