Monitoring the dynamic density of dough during fermentation using digital imaging method

Published 2011 View Full Article

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Title
Monitoring the dynamic density of dough during fermentation using digital imaging method
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 107, Issue 1, Pages 8-13
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.jfoodeng.2011.06.010

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