On the production of glucose and fructose syrups from cashew apple juice derivatives

Title
On the production of glucose and fructose syrups from cashew apple juice derivatives
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 102, Issue 4, Pages 355-360
Publisher
Elsevier BV
Online
2010-10-02
DOI
10.1016/j.jfoodeng.2010.09.013

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started