Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics

Published 2010 View Full Article

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Title
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 1, Pages 1-8
Publisher
Elsevier BV
Online
2010-09-28
DOI
10.1016/j.jfoodeng.2010.09.006

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