Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass

Published 2009 View Full Article

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Title
Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 2, Pages 222-228
Publisher
Elsevier BV
Online
2009-07-27
DOI
10.1016/j.jfoodeng.2009.07.016

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