Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

Published 2010 View Full Article

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Title
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 2, Pages 225-231
Publisher
Elsevier BV
Online
2010-04-10
DOI
10.1016/j.jfoodeng.2010.04.003

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