Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries

Published 2009 View Full Article

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Title
Effect of microwave pre-thawing of frozen potato strips on acrylamide level and quality of French fries
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 2, Pages 261-266
Publisher
Elsevier BV
Online
2009-10-21
DOI
10.1016/j.jfoodeng.2009.10.020

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