Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention

Published 2009 View Full Article

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Title
Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 4, Pages 510-518
Publisher
Elsevier BV
Online
2009-11-20
DOI
10.1016/j.jfoodeng.2009.11.010

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