Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent

Title
Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 4, Pages 555-562
Publisher
Elsevier BV
Online
2009-12-04
DOI
10.1016/j.jfoodeng.2009.11.018

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