Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

Published 2009 View Full Article

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Title
Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 3, Pages 401-409
Publisher
Elsevier BV
Online
2009-08-16
DOI
10.1016/j.jfoodeng.2009.08.014

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