Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins

Title
Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 101, Issue 3, Pages 296-302
Publisher
Elsevier BV
Online
2010-07-15
DOI
10.1016/j.jfoodeng.2010.07.012

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started