Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species

Published 2010 View Full Article

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Title
Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 3, Pages 490-495
Publisher
Elsevier BV
Online
2010-05-05
DOI
10.1016/j.jfoodeng.2010.04.036

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