Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Published 2010 View Full Article

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Title
Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 1, Pages 169-177
Publisher
Elsevier BV
Online
2010-04-11
DOI
10.1016/j.jfoodeng.2010.03.042

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