Simplified fractionation process for linseed meal by alkaline extraction – Functional properties of protein and fibre fractions

Published 2010 View Full Article

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Title
Simplified fractionation process for linseed meal by alkaline extraction – Functional properties of protein and fibre fractions
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 99, Issue 1, Pages 49-54
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.jfoodeng.2010.01.036

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