Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel

Published 2010 View Full Article

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Title
Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 2, Pages 214-223
Publisher
Elsevier BV
Online
2010-01-07
DOI
10.1016/j.jfoodeng.2009.12.030

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