Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology

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Title
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 99, Issue 4, Pages 424-429
Publisher
Elsevier BV
Online
2009-10-04
DOI
10.1016/j.jfoodeng.2009.09.023

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