Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration

Published 2010 View Full Article

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Title
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 4, Pages 649-655
Publisher
Elsevier BV
Online
2010-06-14
DOI
10.1016/j.jfoodeng.2010.05.014

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