Modeling of wheat soaking using two artificial neural networks (MLP and RBF)

Published 2008 View Full Article

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Title
Modeling of wheat soaking using two artificial neural networks (MLP and RBF)
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 4, Pages 602-607
Publisher
Elsevier BV
Online
2008-10-22
DOI
10.1016/j.jfoodeng.2008.10.012

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