Effects of fluidized bed drying temperature and tempering time on quality of waxy rice

Published 2009 View Full Article

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Title
Effects of fluidized bed drying temperature and tempering time on quality of waxy rice
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 3, Pages 517-524
Publisher
Elsevier BV
Online
2009-06-17
DOI
10.1016/j.jfoodeng.2009.06.019

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