Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone

Title
Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 4, Pages 511-516
Publisher
Elsevier BV
Online
2008-07-31
DOI
10.1016/j.jfoodeng.2008.07.017

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