Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying

Published 2009 View Full Article

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Title
Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 1, Pages 126-134
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.jfoodeng.2009.04.015

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