Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures

Published 2009 View Full Article

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Title
Relations among mechanical properties, human bite parameters, and ease of chewing of solid foods with various textures
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 3, Pages 400-409
Publisher
Elsevier BV
Online
2009-06-01
DOI
10.1016/j.jfoodeng.2009.05.023

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