Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing

Published 2009 View Full Article

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Title
Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 4, Pages 670-676
Publisher
Elsevier BV
Online
2009-06-27
DOI
10.1016/j.jfoodeng.2009.06.036

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