A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment

Published 2008 View Full Article

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Title
A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 3, Pages 345-352
Publisher
Elsevier BV
Online
2008-12-26
DOI
10.1016/j.jfoodeng.2008.12.012

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