Preparation of emulsions and particles by membrane emulsification for the food processing industry

Published 2008 View Full Article

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Title
Preparation of emulsions and particles by membrane emulsification for the food processing industry
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 3, Pages 241-249
Publisher
Elsevier BV
Online
2008-12-17
DOI
10.1016/j.jfoodeng.2008.11.017

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