Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

Published 2008 View Full Article

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Title
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 1, Pages 42-48
Publisher
Elsevier BV
Online
2008-04-08
DOI
10.1016/j.jfoodeng.2008.04.001

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