Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading

Title
Effects of moisture content, seed size, loading rate and seed orientation on force and energy required for fracturing cumin seed (Cuminum cyminum Linn.) under quasi-static loading
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 4, Pages 565-572
Publisher
Elsevier BV
Online
2007-12-06
DOI
10.1016/j.jfoodeng.2007.11.021

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