Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection

Published 2008 View Full Article

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Title
Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 1, Pages 86-93
Publisher
Elsevier BV
Online
2008-02-13
DOI
10.1016/j.jfoodeng.2008.01.021

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