Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger

Published 2007 View Full Article

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Title
Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 3, Pages 473-478
Publisher
Elsevier BV
Online
2007-08-18
DOI
10.1016/j.jfoodeng.2007.08.006

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