Effect of chemical composition on the linear viscoelastic properties of spreadable-type processed cheese

Published 2007 View Full Article

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Title
Effect of chemical composition on the linear viscoelastic properties of spreadable-type processed cheese
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 3, Pages 368-374
Publisher
Elsevier BV
Online
2007-06-03
DOI
10.1016/j.jfoodeng.2007.05.030

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