Effects of spelt and wheat bran on the performances of wheat gluten films

Published 2008 View Full Article

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Title
Effects of spelt and wheat bran on the performances of wheat gluten films
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 2, Pages 202-212
Publisher
Elsevier BV
Online
2008-02-13
DOI
10.1016/j.jfoodeng.2008.02.006

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