Inactivation kinetics of pectin methyl esterase under combined thermal–high pressure treatment in an orange juice–milk beverage

Published 2007 View Full Article

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Title
Inactivation kinetics of pectin methyl esterase under combined thermal–high pressure treatment in an orange juice–milk beverage
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 1, Pages 133-139
Publisher
Elsevier BV
Online
2007-09-27
DOI
10.1016/j.jfoodeng.2007.09.019

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