Particle size distribution and compositional effects on textural properties and appearance of dark chocolates

Published 2007 View Full Article

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Title
Particle size distribution and compositional effects on textural properties and appearance of dark chocolates
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 2, Pages 181-190
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.jfoodeng.2007.11.025

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