Preserving functional properties of hen’s egg yolk during freeze-drying

Published 2008 View Full Article

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Title
Preserving functional properties of hen’s egg yolk during freeze-drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 4, Pages 522-526
Publisher
Elsevier BV
Online
2008-01-20
DOI
10.1016/j.jfoodeng.2008.01.006

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