Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Published 2018 View Full Article

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Title
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 74, Issue -, Pages 95-101
Publisher
Elsevier BV
Online
2018-09-16
DOI
10.1016/j.jfca.2018.09.009

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