Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom

Published 2014 View Full Article

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Title
Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 36, Issue 1-2, Pages 111-116
Publisher
Elsevier BV
Online
2014-10-15
DOI
10.1016/j.jfca.2014.06.010

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