HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

Title
HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 26, Issue 1-2, Pages 43-51
Publisher
Elsevier BV
Online
2012-02-02
DOI
10.1016/j.jfca.2012.01.004

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