The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder

Published 2011 View Full Article

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Title
The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 25, Issue 1, Pages 17-23
Publisher
Elsevier BV
Online
2011-05-13
DOI
10.1016/j.jfca.2011.04.010

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